Curried Lentils with Sweet Potato and Kale Recipe
A hearty, mildly spiced lentil dish cooked with sweet potato, kale and our Vegetable Stock. Comforting, nourishing and perfect for an easy weeknight dinner.
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Ingredients
- 1 brown onion, finely diced
- 2 large garlic cloves, minced
- 3 tbsp curry powder
- 1 1/2 cups of red lentils
- 3 tsp freshly grated ginger
- 1/3 cup of tomato paste
- 1 large sweet potato, peeled and cubed
- 1L of The Stock Merchant Chicken Stock or Vegetable Stock
- 1 can of full fat coconut milk
- 1 bunch flat leaf kale, chopped roughly
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