Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale
A cozy one-pot dish combining sweet potatoes, creamy coconut milk, red lentils, and kale with warming ginger. Perfect comfort food for chilly evenings.
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Ingredients
- 2 tbsp coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 large sweet potatoes, peeled and cubed
- 1 cup red lentils, rinsed
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 cups chopped kale
- 1 tsp curry powder or turmeric
- ¼ tsp red pepper flakes
- Juice of 1 lime
- Fresh cilantro, for garnish
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