White Fish with Grapefruit and Honey Sabayon | RICARDO
Ricardo's recipe : White Fish with Grapefruit and Honey Sabayon
Keywords
- fish
- fish recipes
- white fish
- white fish recipes
- grapefruit
- honey
- sabayon
- grapefruit sabayon
- sabayon recipes
- quick recipes
- 30 minutes recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) pink or white grapefruit juice
- 1 tablespoon (15 ml) honey
- 3 egg yolks
- Salt
- pepper
- 6 cod steaks, about 5 oz (150 g) each, skin removed
- 2 tablespoons (30 ml) olive oil
- The skinless segments of one white grapefruit, each cut into two pieces
- 3 tablespoons (45 ml) olive oil
- 1 1/2 lb (675 g) white or green asparagus, cooked (warm or cold)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet and Sour Fish | RICARDO
ricardocuisine.com
White Fish with Orange Salad and Coconut-Lime Dressing | RICARDO
ricardocuisine.com
Citrus with Sabayon | RICARDO
ricardocuisine.com
Spanish Saffron Cod
piquantpost.com
White Fish Salad with Sweet Potatoes and Basil | RICARDO
ricardocuisine.com
Fish with Pecans and Bok Choy | RICARDO
ricardocuisine.com
White Fish with Fennel, Orange and Leeks | RICARDO
ricardocuisine.com
Grapefruit Honey Black Cod
senasea.com