Salsa Romesco/ Romesco Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Salsa Romesco/ Romesco Sauce
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Ingredients
- 1/2 cup hazelnuts
- 12 ripe vine tomatoes
- 1 small head garlic, cut in half crosswise
- 3 slices white bread, grilled or toasted until dark golden
- 7 dried Romesco peppers, soaked in hot water to reconstitute*
- 1 cup light-colored virgin olive oil
- 3 tablespoons white wine vinegar
- 1 to 2 teaspoons kosher salt or sea salt
- Freshly ground black pepper or dried red pepper flakes, crushed in the palm of your hand
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