Roast Pork Tenderloin with Carrot Romesco recipe for managing PCOS and pregnancy on Fertility Chef

Name: Roast Pork Tenderloin with Carrot Romesco recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 1/4 cup pine nuts; 1 1/2 pounds small carrots, peeled, halved lengthwise if larger; 5 tablespoons olive oil, divided; Kosher salt; 1 freshly ground black pepper; 1 large pork tenderloin (about 1 1/2 pounds); 1 small garlic clove, finely grated; 1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes; 2 tablespoons red wine vinegar, divided; 2 cups spicy greens (such as watercress or baby mustard)

fertilitychef.com

Recipe by The Bon Appétit Test Kitchen Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

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Ingredients

1/4 cup pine nuts
1 1/2 pounds small carrots, peeled, halved lengthwise if larger
5 tablespoons olive oil, divided
Kosher salt
1 freshly ground black pepper
1 large pork tenderloin (about 1 1/2 pounds)
1 small garlic clove, finely grated
1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes
2 tablespoons red wine vinegar, divided
2 cups spicy greens (such as watercress or baby mustard)

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Roast Pork Tenderloin with Carrot Romesco recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

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Roast Pork Tenderloin with Carrot Romesco recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

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