Cereal with Sliced Bananas from The Settlement Cook Book by Lizzie Black Kander
Pour left-over breakfast cereal into after-dinner coffee cups rinsed in cold water and set aside. When cold and ready to use, turn from the cups onto a buttered pan, and heat in the oven. To serve ...
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Cooking tools:
- Coffee cup
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pint whipped cream
- 4 bananas sliced
- 1 pint cooked oatmeal
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