A Perfect Four-Bone Rib Roast Recipe | Providence
Chef Michael Cimarusti of Providence says that the secret to meat is time and temperature. His standing rib roast calls for a process of roasting and resting.
Ingredients
- One four-bone prime rib roast from the small end of the rib*
- One cup soy sauce
- Six cloves garlic, peeled
- One medium jalapeño chile, stemmed
- Quarter-cup toasted sesame oil
- Two tablespoons cracked black pepper
- One ounce (2-inch piece, approx.) ginger root, peeled
- Half-ounce (one tablespoon) sambal oelek
- One ounce (two tablespoons) fish sauce
- One cup water
- Sea salt and freshly ground black pepper as needed
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