Breaded Rabbit Chops | The recipes of AIA
Here is the rich contrast recipe of breaded rabbit chops!
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 1 pack of AIA Rabbit Chops
- 2 Extra Fresh Large AIA Eggs
- 100 g of flour
- 200 g of breadcrumbs
- 1 sprig of rosemary
- 1 sage leaf
- 1 clove of garlic
- Salt
- Pepper
- Extra virgin olive oil
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