Baked Rabbit Rolls, the Easter Recipe | The recipes of AIA
Baked rabbit rolls are perfect for Easter lunch. Try the recipe!
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Cooking tools:
- Skewer
- Butcher's twine
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Pepper mill
- Spoon
Ingredients
- 2 packs of AIA Rabbit Sottilissime
- 100 g of thinly sliced raw ham
- Slices of black truffle
- Rosemary
- 2 fennels
- 2 carrots
- 1 celery stalk
- Half an onion
- Extra virgin olive oil
- Half a glass of white wine
- Salt
- pepper
Ready to cook this?
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