Authentic Chinese Egg Rolls Recipe - Discover the Taste of China

Ingredients

• 1 lb (454 g) chinese cabbage (napa)
• 2 stalks of celery
• 0.5 lb (227 g) cooked shrimp
• 0.5 lb (227 g) cooked pork or chicken livers
• 10 water chestnuts
• 0.33 cup bamboo shoots
• 1 tsp salt
• 1 tsp sugar
• a generous dash of pepper
• 0.5 tsp light soy sauce
• 0.25 tsp sesame oil
• 1 beaten egg
• 10 egg roll skins
• 3 cups of oil