Dried Apricot, Chestnut & Brioche Bread Stuffing Recipe Fit for a Hallmark Hunk - Western Living Magazine

Ingredients

• 2 loaves brioche bread diced into cubes
• 4 stalks celery diced
• 1 small yellow onion diced
• 4 cloves garlic chopped
• ½ bunch fresh sage chopped
• ¼ bunch fresh thyme chopped
• 1 small handful of dried apricots diced
• 1 cup roasted chestnuts chopped
• ¼ cup toasted pine nuts
• ½ pound butter
• reserved turkey fat/dripping
• 3 cups turkey stock
• 4 whole eggs whisked together
• juice of one orange
• salt, cracked black pepper to taste
• 1tbsp old bay seasoning spice