Bao buns with portabello & Västerbottensost® Västerbottensost®

Ingredients

• 4 bao buns
• 150 g Västerbottensost, grated
• 4 portabello mushrooms or 12 large mushrooms
• 1 pc Clove of garlic, grated
• 1 cup Hoisin sauce
• 1/2 cup Olive oil
• salt & pepper
• 1/2 cup Sugar
• 1 cup Vinegar
• 1 cup Water
• 2 pcs Small red onions or one large
• 1 pc Red chili, finely sliced
• 1 pc Cucumber, in small cubes
• 8 Leaves crisp salad
• 1 cup Turkish yogurt
• Coriander & Sesame Seed