Grilled ginger salmon rice bowl with grapes | New World

Ingredients

• 4 boneless salmon fillets (85g each), skin on
• kosher salt
• freshly ground black pepper
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey
• 2 teaspoons extra-virgin olive oil
• 2 cups mixed green and red California grapes, halved
• 2 scallions, thinly sliced diagonally
• 4 cups hot cooked brown rice
• 2 cups finely shredded green cabbage
• 1 teaspoon sesame seeds
• Reduced-sodium soy sauce (optional)