New England Clam Chowder | Cruise Scoop
BY CHEF DANIEL HRGIC INGREDIENTS 4 Littleneck clams, washed well 1 cup water 1 oz sliced bacon, in 1/4 inch pieces 3 tbsp butter 3 tbsp all purpose flour 1 yellow onion, diced 2 small celery stalks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 1 whole red bliss potato, unpeeled and squared off and quartered
- 2 cups half and half
- 1 cup milk
- Cheese cloth or muslin for straining broth
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