Espresso Tiramisu Tart by @shortstackkitchen - Colavita Recipes
Indulge in a rich Espresso Tiramisu Tart with ladyfinger olive oil crust and Perugina chocolate, perfect for dessert lovers! #espressotiramisu #tiramisutart
Ingredients
- Ladyfinger Olive Oil Crust
- 2 Cup (167g) Ladyfinger Cookie Crumbs
- 2 Tablespoons Light or Dark Brown Sugar, packed
- 1 Teaspoon Espresso Powder
- 1/3 Cup + 2 Tablespoons (92g) Colavita Extra-Virgin Olive Oil
- Espresso Chocolate Filling
- 10 Ounces (283g) Perugina Espresso Chocolate, finely chopped
- 1 1/4 Cups (284g) Heavy Cream
- 2 Tablespoons (28g) Unsalted Butter, room temp
- Mascarpone Cream
- 1 Cup (227g) Mascarpone Cheese, cold
- 1/4 Cup (29g) Powdered Sugar
- 1 Teaspoon Vanilla Paste or Extract
- 1 Cup (227g) Heavy Cream, cold
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