SPINACH & RADICCHIO SALAD WITH AGRODOLCE - Cuisine Magazine - From New Zealand to the World
The sweet, sour and bitter flavours in this autumnal salad are a great complement to many dishes.
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Ingredients
- ½ cup red wine vinegar
- 1 tablespoon raw sugar
- 2 tablespoons currants
- 1 shallot, very finely chopped
- 1 head of radicchio, leaves separated
- 250g spinach, stems removed
- ¼ cup pinenuts, toasted (I used Pinoli brand)
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