Food and Travel Magazine | Agrodolce radicchio salad with sapa and…
Agrodolce radicchio salad with sapa and burrata
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Ingredients
- 2tsp red wine vinegar
- 2tsp sapa (grape molasses) or pomegranate molasses
- 4tbsp extra virgin olive oil, plus extra to fry and drizzle
- 2 radicchio heads
- approx. 200g stale bread, torn into small pieces
- 2 small burrata balls
- handful rocket or other green leaves (optional)
- a few parsley or mint leaves
- 1 radicchio head or 1 cauliflower or 2 courgettes
- 1 small tumbler apple or white wine vinegar, or a mixture of both
- 2tsp salt
- 1⁄2 small tumbler sugar
- approx. 70ml extra virgin olive oil
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