Balsamic Glazed Mustard Beef Tenderloin
Tender steak marinated in balsamic and stone ground mustard, cooked to perfection and drizzled with a balsamic reduction.
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Ingredients
- 1½ lbs. Beef Tenderloin
- 1 c Balsamic Vinegar
- 3 T Stone Ground Mustard
- 1 T Olive Oil
- Salt
- Pepper
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