Recipe: Breton shortbread (Sablé breton)
Brittany is a charming region in the north of France. It is very close to the UK, with which it shares some traditions and cultural aspects (and also the weather, I would say). The region is also f
Keywords
- Recipe: Breton shortbread (Sablé breton)
- Recipe:
- Breton
- shortbread
- (Sablé
- breton)
- Road to Pastry
- Road
- to
- Pastry
- Cookies and brownies
- Bretagne
- Brittany
- Butter
- Egg yolks
- French
- Shortbread tart dough
- Tart dough
- blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Tart ring
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Oven
- Baking sheet
- Airtight container
Ingredients
- Egg yolks
- Granulated sugar
- Unsalted butter (room temperature)
- Pastry flour
- Baking powder
- Unrefined sea salt
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