What's The Deal With Those Rotisserie Chickens?
If you’ve ever enjoyed a Thanksgiving dinner, chances are you’re fond of the idea of sitting around a table with a big bird and your family. Food marketers
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Ingredients
- One 3-4 pound broiler-fryer chicken
- 1/2 cup marinade*
- 2-3 tablespoons vegetable oil
- salt
- pepper
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