Vietnamese Braised Pork Ribs (Sườn Heo Kho) | Vietnamese Recipes
Pork ribs slowly braised in a savoury, slightly sweet sauce until they’re meltingly tender. Much like the beloved thit kho, this recipe is about patience and ba
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1kg Pork soft bone ribs or pork rib tips
- 2 ½ tablespoons sugar
- 1 tablespoon anchovy salt
- 20ml Son fish sauce
- ½ teaspoon MSG (optional)
- 1L coconut water
- 400ml water
- 40g ginger, halved and crushed
- 2 garlic cloves, lightly crushed
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