Thịt Kho - Vietnamese Braised Pork with Eggs

Name: Thịt Kho - Vietnamese Braised Pork with Eggs
Ingredients: 2 lb pork (I like 50% belly 50% shoulder); tap water (for first boil); 6 fl oz Rico coconut soda (Coke or 7-Up works in a pinch); 3 tbsp fish sauce (); 2 tsp salt; filtered water; 4 tbsp caramel color (nuoc mau) (Depending on how dark your caramel sauce gets, you may not need to use all of it.); 8 large hard-boiled eggs; 1 yellow onion (split into 8 large chunks)

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Cut the pork into 1.5" cubes. I like this size for ease of eating, and it cooks faster than 1 huge chunk of pork.

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Ingredients

2 lb pork (I like 50% belly 50% shoulder)
tap water (for first boil)
6 fl oz Rico coconut soda (Coke or 7-Up works in a pinch)
3 tbsp fish sauce ()
2 tsp salt
filtered water
4 tbsp caramel color (nuoc mau) (Depending on how dark your caramel sauce gets, you may not need to use all of it.)
8 large hard-boiled eggs
1 yellow onion (split into 8 large chunks)