Johnson Estate Winery - Recipes - Roasted Tomato Bisque Soup

Ingredients

• 3/4 cup chopped celery
• 1 cup diced onions
• 1/2 cup diced carrots
• 4 cloves of garlic, peeled and chopped
• pinch of salt
• 4 cups vegetable broth or chicken broth
• 2 16 ounce cans of tomatoes, drained & chopped or 32 oz. roasted tomatoes
• 1 tsp basil
• 1/2 tsp black pepper
• 1 tsp butter
• 1 bay leaf
• 3 tbsps Jasmine rice (optional)
• 1/2 cup heavy cream
• 1/2 tsp paprika
• 1/2 tsp curry
• 1/4 tsp white pepper, optional
• salt, to taste