Beef Steaks with Parmesan Grilled Vegetables | Just A Pinch Recipes
Preheat grill to medium. Mix garlic, basil and pepper in a small bowl. Remove 4 tsp. and press onto steaks. Add Parmesan, olive oil and vinegar to remaining seasoning and mix...
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Ingredients
- - 1 tbsp. minced garlic
- - 2 tsp. dried basil
- - 1 tsp. ground black pepper
- - 2 beef porterhous steaks, about 2 lbs. or 2 beef t-bone steaks,about 2 lbs.
- - 1/4 cup grated parmesan cheese
- - 2 tbsp. olive oil
- - 2 tbsp. red wine vinegar
- - 2 medium red bell peppers, quartered
- - 1 large red onion, sliced 1/2 inch thick
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