Two Yorkshire Experts Show Us How To Make A Great Cup Of Tea
If you want the perfect cuppa, just ask Will Dixon: he knows exactly how to make a great cup of tea.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Kettle
- Teapot
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
Ingredients
- 3 Yorkshire Gold tea bags
- 30g sultanas
- 15g raisins
- 15g currants
- 10g dark glace cherries, chopped
- 60g butter, softened, plus a little extra for greasing
- 85g light brown sugar
- 1 medium egg, beaten
- 100g plain flour
- ¼ tsp bicarbonate of soda
- ¼ tsp mixed spice
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