Hinga-Sungta ,A Konkani delicacy Recipe | Lady'sphinger
Explore the flavorful Hinga-Sungta, a delicious Konkani delicacy made with prawns, coconut, and asafoetida. Perfect for seafood lovers!
Ingredients
- 1 cup Prawns (Cleaned Medium sized)
- 1/4 tsp Turmeric (powder)
- 1.5 cups Coconut (Grated)
- 4 chilis (Red)
- 1 tbsp Tamarind (paste)
- Salt (per taste)
- 1/2 tsp Asafoetida ((Hing))
- 1 tsp Coconut oil
- 2 cups water
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