Breakfast Enchiladas
- Yield: 12 servings (2 enchiladas per serving) - Prep Time:15 minutes - Cook Time: 35 minutes - Total Time: 50 minutes Ingredients - 24 Frescados White Corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Hotel pan
- Oven
Ingredients
- 24 Frescados White Corn Tortillas
- 2 tbsp olive oil
- 1 lb cured chorizo sausages, sliced (about 3 sausages)
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 18 eggs
- 1/4 cup water
- 1 tsp each salt and pepper
- 1/4 cup unsalted butter
- 4 cups enchilada sauce
- 3 cups shredded Tex-Mex cheese blend
- 24 sprigs fresh cilantro
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