lemon niçoise salad
this lemon niçoise salad recipe leaves little to be desired! packed with tons of veggies like green beans and our baby spring mix, you'll be sure to get your boost of vitamins and minerals with this...
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1 package (5 ox) organicgirl® baby spring mix
- ¼ cup + 2 tablespoons organicgirl® lemon agave dressing, divided
- 2 eggs
- 8 ounces haricots verts or tender green beans
- 2 roma tomatoes, cut lengthwise into quarters
- 1 can (5 ounces) albacore tuna, drained and flaked
- ½ cup canned chickpeas, rinsed and drained
- ⅓ cup pitted Niçoise or chopped kalamata olives
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