Tenderstem with Hazelnut and Orange Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 40g blanched hazelnuts
- Zest of 1 small orange
- 70g unsalted butter, softened
- Freshly ground black pepper and sea salt to taste
- 400g Tenderstem
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