Tenderstem, Horseradish, Pink Lady Apple and Toasted Hazelnut Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 50g natural yoghurt (Yeo Valley is best)
- 25g creamed horseradish sauce
- 1 tbsp rapeseed oil + 1 tsp rapeseed oil
- 20g toasted hazelnuts
- 1 Pink Lady apple
- 16 stems Tenderstem broccoli
- A pinch of sea salt
- 100g watercress
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