Shoulder of Pork with Potato Dumplings and Red Cabbage | What Dad Cooked

Ingredients

• 1 packet of Hengein readymade klose potato pulp. (Thuringer style)
• 650g shoulder steaks
• For the gravy (sauce)
• 1 large onion – diced
• 10g dried porcini mushrooms soaked in 125 ml boiling water
• 1 cloves of garlic – grated
• 2 tbs light olive oil
• 20g unsalted butter
• 1.5 tbs flour
• 1 tsp balsamic vinegar
• 1 tsp red wine vinegar
• o.5 tsp sugar
• 500ml chicken stock
• Browning liquid
• Lemon
• For the red cabbage
• 800g red cabbage
• 3 tbs caster sugar
• 2 tbs red wine vinegar
• 250ml red wine
• 100ml apple juice
• 100ml orange juce
• half stick cinnamon
• 1 small bramly apple – peeled and chopped
• 25 g butter