Ingredients
- 1 pound ground beef
- ¼ cup short grain white rice, rinsed and drained
- 1 teaspoon ground allspice
- 1 teaspoon kosher salt
- 1 tablespoon water
- 12 dried eggplant skins
- 3 pounds whole roasting chicken
- 2 tablespoons vegetable oil or other neutral oil, divided
- 4 to 6 garlic cloves, minced
- 1 teaspoon paprika
- 2 teaspoons ground allspice, divided
- 1 eggplant, sliced into ½” rounds crosswise
- Kosher salt to taste
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