Vanilla Cardamom Plum Jelly Recipe - Food.com
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 lbs plums, seeded, and chopped with skin left on (use food processor)
- 1 cup water
- 1/2 cup brandy (can use water)
- 1 lemon, juice of
- 16 cardamom pods, crushed
- 2 tablespoons powdered fruit pectin
- 1 teaspoon vanilla
- 3 1/4 cups sugar
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