Recipe: Galette des rois with chocolate ganache
After last week's traditional galette des rois, I wanted to try a more original recipe without almonds (read what a galette is, if you don't know it). I am a chocolate addict and, oh, what a coinciden
Keywords
- Chocolate
- Epiphany
- Filling
- Galette
- Galette des rois
- Ganache
- La maison du chocolat
- Laminated doughs
- Nicolas Cloiseau
- Paris
- Puff pastry
- Three Kings
- Traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Measuring spoon
Ingredients
- Puff pastry
- Heavy cream
- Whole milk
- Dark chocolate (60%)
- Milk chocolate (37%)
- Cornstarch
- Egg (beaten and weighed)
- Unsalted butter
- Egg yolk
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