Galette des rois au chocolat recipe
This traditional French tart is a chocolate alternative to Christmas pudding. Royal figurines are hidden inside, instead of sixpences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Hand mixer
- Rolling pin
- Whisk
- Pastry brush
- Fork
- Chef's knife
- Mixing bowl
- Saucepan
- Dish
- Plastic wrap
- Baking sheet
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 2 x 320g packs ready-rolled all-butter puff pastry
- 1 medium free-range egg to glaze
- 100g caster sugar
- 50g unsalted butter, softened
- 50g caster sugar
- 50g ground almonds
- 25g flour
- 1 medium free-range egg
- 1 tbsp rum
- 50g dark chocolate (60-65% per cent cocoa)
- 125g whole milk
- 2 medium free-range egg yolks
- 25g caster sugar
- 15g plain flour
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