Korean Beef Tacos with Kimchi and Gochujang Aioli – The Stock Merchant

Name: Korean Beef Tacos with Kimchi and Gochujang Aioli – The Stock Merchant
Ingredients: 1kg of free-range stew beef; 1 tablespoon of sesame oil; 5 cloves of garlic , crushed; 1/2 an onion , finely sliced; 250ml of The Stock Merchant Free Range Beef Stock; 1/3 cup of soy sauce; 1/3 cup honey; 2 tablespoons of rice vinegar; 3 tablespoons of grated ginger; 2 tablespoons of gochujang* or sriracha To serve; soft flour tortillas; 1 avocado, sliced; 1 cucumber , 1 carrot and 1 red capsicum finely sliced into matchsticks; 1 bunch of spring onions, sliced lengthways; 3 tablespoons of toasted sesame seeds; For the aoili; 1/2 a cup of good quality store bought aioli (or make your own ) mixed with one tablespoon of gochujang; Kimchi; Fresh limes , if you feel like an extra bit of zest

thestockmerchant.com.au

A rhapsody of all your favourite Korean flavours in taco format. These babies have it all – spiced slow braised melt-in-your-mouth beef, crunchy crisp vegetables, creamy dressing and piquant kimchi.

View Original

Share this recipe:

Ingredients

1kg of free-range stew beef
1 tablespoon of sesame oil
5 cloves of garlic , crushed
1/2 an onion , finely sliced
250ml of The Stock Merchant Free Range Beef Stock
1/3 cup of soy sauce
1/3 cup honey
2 tablespoons of rice vinegar
3 tablespoons of grated ginger
2 tablespoons of gochujang* or sriracha To serve
soft flour tortillas
1 avocado, sliced
1 cucumber , 1 carrot and 1 red capsicum finely sliced into matchsticks
1 bunch of spring onions, sliced lengthways
3 tablespoons of toasted sesame seeds
For the aoili
1/2 a cup of good quality store bought aioli (or make your own ) mixed with one tablespoon of gochujang
Kimchi
Fresh limes , if you feel like an extra bit of zest