Dad's Ginger Scallion Spaghetti: A Chinese Chef's Secrets
My dad’s Chinese Spaghetti - a dish so easy, anyone can make it!
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Ingredients
- 12 ounces spaghetti
- 2 ounces ginger
- 2 ounces green onion
- 2 tablespoons oil
- 12 ounces water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon chicken bouillon
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
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