Dad's Garlic & Ginger Oysters: A Chinese Chef's Secrets

Ingredients

• 12 oz oysters
• 1 oz green onion
• 2 oz red onion
• 2 oz white onion
• 1 clove garlic
• 1 oz ginger
• 1 tbsp cornstarch or all-purpose flour
• 3 tbsp cooking oil
• 2 tbsp Kikkoman® oyster sauce
• 1/2 tbsp Kikkoman® light soy sauce
• 1 tsp Kikkoman® tamari
• 1 tbsp cooking wine
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/2 tbsp potato starch
• 2 tbsp water
• 1 tbsp oil
• 1 tbsp water
• 1 tsp Kikkoman® sesame oil