Matcha Pumpkin Pie Recipe

Ingredients

• 3 eggs
• 100g demerara sugar
• 56g caster sugar
• 1tsp ground cinnamon
• 1tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt
• 1tbsp all-purpose flour
• 260ml evaporated milk
• 1 can of pumpkin puree (425g)
• 300g plain flour
• 200g butter (at room temperature)
• 1 tbsp matcha
• 200ml whipping cream
• 1 tsp Superior Grade Matcha
• 20ml water
• 30g caster sugar