Porcini Mushroom and Marsala Pan Sauce with Rosemary
Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?
Keywords
- Beef
- Quick
- Sauces
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Ingredients
- 1/2 ounce dried porcini mushrooms
- 1/2 cup hot water
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/2 cup marsala wine (sweet)
- 1/2 cup low-sodium chicken broth
- 3 tablespoons unsalted butter, cut into 6 pieces
- 2 teaspoons chopped fresh rosemary
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