Creole eggplant gratin
Peel and dice the eggplants, removing the part with the seeds if necessary. Cut them then salt them with salt and leave for about 3 hours. Chop the ham, onion and bacon. After the past 3 hours, take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
- Kitchen scale
- Colander
- Peeler
- Measuring cup
- Spoon
- Fork
- Pastry brush
- Aluminum foil
Ingredients
- 8 eggplants
- 2 slices of white ham
- 1 ½ slice of smoked bacon
- 1 parsley
- 1 large onion, chopped
- 150 gr of butter
- 250 gr of grated Emmental cheese
- Breadcrumbs
- Salt
- Pepper
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