Pickled Peppers | Holly Furtick Recipes
sides-snacks Serves 12-18 ONE STEP AWAY FROM TAKEOUT Pickled Peppers Print Recipe 10-15 banana peppers 2-3 mason jars 1 clove of minced garlic distilled white
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10-15 banana peppers
- 2-3 mason jars
- 1 clove of minced garlic
- distilled white vinegar to fill jars
- 1 cup warm water
- 3 tbsp salt
- 1 tbsp sugar
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