SCALLION PESTO - TCM World

SCALLION PESTO - TCM World

www.tcmworld.org

We can work with the Liver and the Lung to support the body's process of letting go. The taste of spice connects to the energetic frequency of the fall time. Sp

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Ingredients

  • 1/4 cup pine nuts, toasted
  • 1 bunch scallions
  • Handful of sweet basil
  • 1/4 cup sunflower oil
  • 1 clove garlic
  • 1/2 lemon
  • 1/2 tsp mushroom powder
  • Salt and pepper to taste

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