Korean-Style Lentil Bowls
Korean cuisine is know for its mouthwatering flavour and creative pairings. This unforgettable lentil bowl is no exception!
Keywords
- bowls
- main dish
- asian
- saute
- whole green
- dairy-free
- diabetic-friendly
- heart-smart
- vegetarian
- home cook
- english
- 30 min. meals
- bell pepper
- eggs
- mushroom
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Ingredients
- 2 cups (500 mL) cooked green lentils
- 1/4 cup (60 mL) water
- 1 Tbsp (15 mL) Korean pepper paste (gochujang) OR miso paste
- 1 tsp (5 mL) canola oil, divided
- 1 cup (250 mL) sliced mushrooms
- 1/2 cup (125 mL) diced red bell pepper
- 1/2 cup (125 mL) matchstick carrots
- 1/2 cup (125 mL) finely sliced green onion
- 2 large eggs, soft-boiled
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