Korean Inspired Koshari Bowl

Name: Korean Inspired Koshari Bowl
Ingredients: 1 Tbsp (15 mL) sesame oil; 1 cup (250 mL) garlic, thinly sliced; 2 cups (500 mL) split red lentils, oven roasted*; 3 Tbsp + 2 tsp (55 mL) kochukaru (korean chili pepper flakes); 2 ½ cups (625 mL) white rice, cooked; 5 cups (1.25 L) whole red lentils, cooked; 2 ½ cups (625 mL) whole wheat macaroni, cooked; 5 cups (1.25 L) marinara pasta sauce; 1 Tbsp (15 mL) gochujang (Korean fermented chili paste); 1 Tbsp (15 mL) fresh parsley, minced; 1 cup (250 mL) scallions, sliced thinly on the bias; 6 cups (1.5 L) daikon, small diced, pickled**; 3 cups (750 mL) cello carrots, shredded; ¼ cup (60 mL) sesame seeds

www.lentils.org

151 Tbsp (15 mL) sesame oil 1 cup (250 mL) garlic, thinly sliced 2 cups (500 mL) split red lentils, oven roasted* 3 Tbsp + 2 tsp (55 mL) kochukaru (korean chili pepper flakes) 2 ½ cups (625 mL)...

Keywords

bowls
global street food
asian
whole red
foodservice
english
rice

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