Lentil Vegetable Stew · North Coast Co-op

Ingredients

• 1 ¼ cups lentils (dried), rinsed
• 5 cups water or broth (vegetable or chicken) divided into 3 cups and 2 cups
• 2 cups sweet potatoes, peeled and cubed (1 large or 2 small, or ½ lb.)
• ½ cup onion, chopped (½ small onion)
• ½ cup celery, chopped (1 stalk)
• 2 cloves garlic, finely chopped
• 2 teaspoons soy sauce
• 2 teaspoons cumin
• 1 teaspoon coriander
• salt, to taste
• 1½ cups sliced zucchini (1½ medium or ½ lb.)
• 1½ cups broccoli florets (1 medium head or ½ lb. florets)