Vegetarian Moussaka
Vegetarian Moussaka with sliced aubergine, courgette, potato, and feta, topped with a creamy sauce—perfect for a one-dish dinner.
Ingredients
- 1 Aubergine , sliced
- 1 Courgette , sliced
- 2 Potato es, sliced
- 1 Onion , sliced
- 1 Garlic clove, minced
- 1 tbs Vinegar
- A tin of chopped Tomato es
- Half a tin of Lentil s, drained (save the juice)
- 1 tsp Oregano
- 1 cup Feta , crumbled
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