Brisket Burger with Pineapple Slaw – Jess's Underground Kitchen

Ingredients

• 1kg beef brisket
• 200g chipotle sauce
• 1 onion, diced
• 4 cloves garlic, crushed
• 1 cup dark beer
• 1 cup beef stock
• 2 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 2 courgettes, ribboned
• 2 cups cabbage, shredded
• 1 cup diced pineapple
• Small handful coriander leaves, roughly chopped
• 1 Tbsp jalapeño, diced
• ½ red chilli, finely diced
• 1 Tbsp lime juice
• 2 Tbsp olive oil, plus extra for brushing buns
• 6 brioche burger buns