Blistered Padrón Peppers | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 1 to 2 tablespoons olive oil
- Coarse kosher or sea salt, to taste
- 1 pint del Cabo Organic Padrón Peppers
- 1 small lemon, sliced in wedges (optional)
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