Crunchy polenta roast potatoes recipe
The dusting of polenta on these roast potatoes takes them to a whole new level of crunchiness – the perfect side to your roast turkey this Christmas.
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- 1.6kg floury potatoes, such as king edward
- 2 tbsp polenta or semolina
- 200g duck or goose fat
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